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SACLA`stands for Societa` Anonima Commercio Lavorazione Alimentari, which in translation reflects the Company's heritage - that of being a co-operative of artisans and food-lovers dedicated to the production of fine foods.

Established in Asti just before the Second World War, the Company's aim was to capture the bounty of the fertile region of Piedmont, North West Italy, in which it is still based today. The Company expanded and prospered under the guidance of its founder, Signor Secondo Ercole. From early beginnings packing vegetables into cans, Sacla` extended its range of products and was soon acknowledged as one of Italy's most progressive food companies.

Today Sacla` offers a range of products which are in demand, not only in its domestic market, but the world over. All of its products are made in Italy using the finest fresh ingredients and traditional recipes, and there is an uncompromising regard for quality. Sacla` remains a family Company, run by the second and third generations of the Ercoles.

In sixty years Sacla` has earned a reputation for being at the forefront of authentic Italian fine food. Through a comprehensive program of product and technological development the Company is committed to expanding this further, and with it the renaissance of Italian cuisine.