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Riso Gallo is one of the oldest rice-growing companies in Italy. The company's mission is to spread the culture of rice and risotto throughout the world. Focussing on innovation, Riso Gallo people aim at improving their products to meet the requirements of modern consumers.

Risotto is a classic dish, that has become a symbol of haute cuisine in restaurants throughout the world, evoking the image of Italy's celebrated and refined cooking.

Today risotto is undeniably among the best-loved "Made in Italy" dishes throughout the world. Every prestigious restaurant has its own risotto dish. Chefs demand only Italian rice for their masterpieces, preferably Arborio, Carnaroli and Vialone Nano which, among the approx. 50 varieties grown in Italy, are the most noble and guarantee successful and original dishes.

Risotto is cooked in a specific way and Italians adore it because:

• it is creamy and smooth
• the grain stays al dente
• it is versatile and lends itself to an enormous variety of easily-prepared  recipes